Looking for a guilt-free sweet treat that is allergy-friendly and won’t set your fitness goals back? Whether you have food allergies or you are watching your sugar and/or carb intake, these cookies will hit the spot without the sugar hangover from traditional cookies.
I whipped up this recipe for allergy-friendly cookies for my good friend Gigi so she could enjoy some cookies this Christmas. She created a video and shared my recipe over on her blog, Gigi Eats Celebrities!
In the cookies I photographed above, I used golden flaxseed meal for a light color and granulated Swerve (granulated erythritol) in the cookies. I rolled these into balls and then rolled the top of the cookies in granulated Swerve to give them that nice sugar-cookie look and texture. You can leave these cookies rolled as balls or you can flatten them. I think they stay softer when left in a round shape.