Several days ago I made my Nectarine Chia Jam and quickly decided it was good enough to eat with a spoon (yum!). It is like a fruit pudding (like a flummery) thick and delicious…then I started thinking of all the wonderful things I could make with it. Pie filling! I made up some crumb for a pie crust but didn’t make enough, so I sprinkled it on top to make a crumble instead. Voila! No magic here, just improv. I LOVE the crumb topping on this – I could eat that with a spoon, too! Oh, wait… I did : )
Because this is fruit-based and has no added sugars, you can add this to your breakfast recipe box, too!