Celebrate Easter with these delicious Cadbury cream eggs you can make at home! Our recipe is dairy free and fairly simple to make, using pantry staple ingredients.
While this recipe has several steps, it's actually pretty easy to make. You can make these any size you like, but we chose to make ours 1-inch and bite-sized for easier snacking.
You can make these as half eggs, or whole eggs by putting 2 cream-filled halves together. We made both versions. The half eggs are easiest, but the whole eggs are more fun!
If you're looking for a last-minute Easter treat that's allergy friendly and fun to make, definitely give these homemade Cadbury eggs a try! Get the recipe on our website through the link below.