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SunButter Chocolate Chip Fudge (Paleo and vegan)

Paleo, Gluten-Free, Vegan; Free of: dairy, soy, eggs
Course Dessert
Cuisine American
Keyword dairy free fudge, low carb fudge, paleo fudge
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 202kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • In a small bowl, cream the coconut oil with a hand blender until smooth. The coconut oil may melt at this point due to the beater.
  • Beat in the SunButter, vanilla, and Stevia (if using) until creamy.
  • Line a small, square pan with parchment, waxed paper, or plastic wrap.
  • Pour the SunButter/oil mixture into the prepared pan.
  • Refrigerate until the fudge begins to set up. Sprinkle the mini chocolate chips on top and return to the fridge until the fudge has completely set up.
  • This melts quickly, so keep stored in the fridge. You can even store this in the freezer for a firmer fudge.
  • Enjoy!

Nutrition

Calories: 202kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 10mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 0.7mg