SunButter Chocolate Chip Fudge (Paleo and vegan)
Paleo, Gluten-Free, Vegan; Free of: dairy, soy, eggs
Prep Time 20 minutes
Total Time 20 minutes
In a small bowl, cream the coconut oil with a hand blender until smooth. The coconut oil may melt at this point due to the beater.
Beat in the SunButter, vanilla, and Stevia (if using) until creamy.
Line a small, square pan with parchment, waxed paper, or plastic wrap.
Pour the SunButter/oil mixture into the prepared pan.
Refrigerate until the fudge begins to set up. Sprinkle the mini chocolate chips on top and return to the fridge until the fudge has completely set up.
This melts quickly, so keep stored in the fridge. You can even store this in the freezer for a firmer fudge.
Calories: 202kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 10mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.5% | Calcium: 2.1% | Iron: 3.9%