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Soft Gluten Free Chocolate Chip Cookies (Dairy Free)
Allergy friendly Gluten Free Chocolate Chip Cookies? Yes please! These delicious cookies are free of soy, nuts, eggs, and dairy
Vegetarian, Gluten-Free; Free of: dairy, corn, soy, eggs, nuts, cane sugar
Course
Desserts
Cuisine
American
Keyword
chocolate chip cookies, gluten free chocolate chip cookies, vegan chocolate chip cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
cookies
Calories
73
kcal
Author
Sarah Jane Parker
Ingredients
1 ¼
cup
brown rice flour
¼
teaspoon
salt
½
teaspoon
baking soda
3
Tablespoons
rice milk
¼
cup
flax meal
I use golden flax meal
¼
cup
oil
¼
cup
honey
for vegan, use agave
1
teaspoon
vanilla
½
teaspoon
liquid Stevia
optional
⅓ to ½
cup
dark chocolate chips
Instructions
Preheat oven to 350 degrees F. Prepare a baking stone or line a cookie sheet with parchment.
In a small bowl, whisk together the brown rice flour, salt, and baking soda. Set aside.
In a medium to large bowl, whisk together the milk and flax meal. The flax meal will start to gel and thicken.
With a hand blender, beat in the oil, honey, vanilla, and Stevia (if using) until a creamy consistency.
Add the flour mix to the wet ingredients and blend with the hand blender until mixed well (the dough will be quite firm).
Add in the chocolate chips and mix in by hand.
Drop cookie dough by Tablespoonfuls onto cookie sheet.
Bake for 10 minutes until golden.
Let rest on baking sheet for about 5 minutes, then cool completely on a wire rack.
Enjoy!
Nutrition
Calories:
73
kcal
|
Carbohydrates:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
61
mg
|
Potassium:
43
mg
|
Sugar:
4
g
|
Calcium:
14
mg
|
Iron:
0.2
mg