Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Gluten Free Gingerbread Pancakes (Vegan)
Celebrate wintertime breakfast or brunch with these delicious Gluten Free Gingerbread Pancakes, they are allergy friendly, soy free, and vegan
Vegan, Whole Grain, Gluten-Free; Free of: soy, dairy, eggs, soy
Course
Breakfast & Brunch
Cuisine
American
Keyword
gingerbead pancakes, gluten free pancakes, vegan gingerbread pancakes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
9
pancakes
Calories
93
kcal
Author
Sarah Jane Parker
Ingredients
1
cup
whole brown rice flour
1 ½
Tablespoons
ground flaxseed
1
Tablespoon
baking powder
1
teaspoon
cinnamon
½
teaspoon
baking soda
¼
teaspoon
each: salt
allspice, and ground ginger
Dash each: ground nutmeg and ground cloves
1
cup
rice milk or other non-dairy milk
2
Tablespoons
molasses
½
teaspoon
liquid Stevia
1
teaspoon
vinegar or lemon juice
Instructions
Preheat a non-stick skillet or a griddle over medium heat.
While the skillet/griddle is heating up, whisk together the flour, flaxseed, baking powder, baking soda, salt, and spices in a medium bowl.
In a small bowl, whisk together the rice milk, molasses, Stevia, and vinegar until well combined.
Add the liquid ingredients to the dry ingredients and stir to combine. Let sit for 1 minute to thicken up a bit.
Using a 1/4 cup measure, pour batter into the hot skillet/griddle and cook on each side until browned and cooked through.
Serve with agave nectar or pure maple syrup.
Enjoy!
Nutrition
Calories:
93
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Sodium:
139
mg
|
Potassium:
250
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin C:
0.2
mg
|
Calcium:
74
mg
|
Iron:
0.7
mg