If you struggle with multiple food allergies including yeast and eggs, try my Yeast Free Gluten Free Sandwich Bread. It's is free of all top 8 allergens! MAKES 1 LOAF. Gluten Free, Vegan, Yeast Free; Free of: cane sugar, dairy, soy, eggs, corn, nuts
In a large bowl, whisk together the dry ingredients until well combined.
In a separate bowl, combine the milk and ground flax seed. Warm in the microwave for @ 30 seconds to help the flax gel.
Whisk in the vinegar and the Stevia. Mix well.
Combine the wet ingredients with the dry ingredients and mix well. The dough will be a thick and elastic batter.
Pour the dough/batter into the loaf pan and spread evenly in the pan.
Bake for 1 hour and 5-10 minutes (65-70 min) until the bread is golden and set completely.
Let the bread cool in the pan for about 10 minutes before removing from the pan.
Allow bread to COOL COMPLETELY before slicing. This freezes and chills well.
Enjoy!
Video
Notes
Allow the bread to cool COMPLETELY before slicing Since this is a non-sweet quickbread, the texture still won't be exactly like regular yeast bread with wheat and gluten. But, it is still a great alternative that's great for toast and sandwiches!If you want this bread to be a bit more firm, you can try adding a bit of xanthan gum if you like (starting with 1/2 teaspoon per loaf). I haven't done this myself, but it would add more firmness to the bread if you wanted it to be for sandwiches.