Vegan One Bowl Fudge Brownies (Gluten Free)

Looking for an allergy friendly brownie recipe? Make a batch of these Vegan One Bowl Fudge Brownies that are gluten free, nut free, and made with simple ingredients you probably already have in your pantry!
Gluten Free, Vegan, Whole Grain; Free of: wheat, gluten, eggs, dairy, soy, nuts, peanuts, coconut
Course Bars, Dessert
Cuisine American
Keyword fudge brownies, gluten free brownies, vegan brownies
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 servings
Calories 280kcal
Author Sarah Jane Parker



  • Pre-heat oven to 350 degrees F. Line a 9x9-inch baking pan with parchment paper and set aside. 
  • In a large bowl, whisk together oil, rice milk, vanilla, sugar, and ground flaxseed. Whisk in cocoa powder and salt.
  • Stir in the brown rice or sorghum flour and the chocolate chips until well mixed. This will form a very thick and sticky batter.
  • Pour the batter into the prepared pan and spread out the batter.
  • Bake in the pre-heated oven for 35-40 minutes or so (or 30 minutes if you want these to be super gooey). If you want these to be less gooey, cook for 35-40 minutes. 
  • Remove from the oven and allow to cool for at least 15 minutes before cutting and eating. These will firm up as they cool. 
  • Enjoy!



Note: if you use a pre-mixed gluten free baking blend rather than the brown rice flour called for in this recipe, the texture of these won't turn out fudgey or gooey like they should.  


Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 104mg | Potassium: 146mg | Fiber: 4g | Sugar: 20g | Calcium: 34mg | Iron: 1.7mg