Best Gluten Free Flatbread (Vegan)
If you've got food allergies, you might be missing great flatbread. Make some delicious Gluten Free Flatbread at home - it's soft and flexible!
Vegan, egg-free, yeast-free, dairy-free, soy-free, nut-free
gluten free flatbread, vegan flatbread, yeast free flatbread
Sarah Jane Parker
brown rice flour
or ground chia seed
Stevia in the Raw
Whisk together brown rice flour, flaxseed meal, salt, baking powder, and Stevia until blended. Add the water to the flour mixture and stir to mix. You should have a thick dough that's not dry or wet.
Heat a nonstick skillet or griddle over medium-low heat and lightly spray with oil. Divide the dough into 4 to 6 portions (depending on how large you want them) and roll them into balls.
If you're cooking these in a small pan one at a time, cover the other dough balls with plastic wrap to keep them from drying out.
Flatten each dough portion between 2 sheets of parchment paper into discs about 1/8 inch thick. Don't make them too thin or they will not be flexible after you cook them! 1/8 inch works good
Cook the flatbread on a nonstick skillet or griddle about 1 to 2 minutes on each side. If you want your flatbread soft and pliable, do not over-cook or brown them.
Top the flatbread however you like; enjoy!
Best Gluten Free Flatbread (Vegan) https://thefitcookie.com/best-gluten-free-flatbread/