Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside
In a food processor or NutriBullet, grind 1/2 cup Blue Diamond Smokehouse almonds. Don't over-grind or it will start turning into almond butter! If there are any large pieces of almonds left, remove those.
Transfer the almond meal to a medium sized bowl and whisk in the sorghum flour, ground flax seed, cane sugar, and salt
Stir the water into the almond mixture until a thick dough forms
Place dough onto the prepared baking sheet and over with another sheet of parchment paper. Roll out the dough between the parchment paper pieces until the dough is about 1/8-inch thick. Toss the top sheet of parchment paper
Put the rolled dough into the oven and bake for 10 minutes
Remove from the oven and cut into 1-inch squares and separate them a bit so they cook evenly
Return the cut dough to the oven and bake for another 10 minutes until golden around the edges
Let the crackers cool completely and store in a sealed container for 2-3 days
*This flavor of Blue Diamond Almonds does contain some soy, so you can swap out this flavor for another Blue Diamond flavor if you have soy allergies.