Smokehouse Almond Crackers (Gluten Free)

Making your own gluten free and dairy free crackers is easy! These savory Smokehouse Almond Crackers are the perfect snack for game days
Gluten free, vegan; Free of: wheat, peanuts, dairy, eggs
Course Appetizer, Snack
Cuisine American
Keyword almond crackers, gluten free crackers, homemade crackers
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 1-inch crackers
Calories 24kcal
Author Sarah Jane Parker



  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside
  • In a food processor or NutriBullet, grind 1/2 cup Blue Diamond Smokehouse almonds. Don't over-grind or it will start turning into almond butter! If there are any large pieces of almonds left, remove those.
  • Transfer the almond meal to a medium sized bowl and whisk in the sorghum flour, ground flax seed, cane sugar, and salt
  • Stir the water into the almond mixture until a thick dough forms
  • Place dough onto the prepared baking sheet and over with another sheet of parchment paper. Roll out the dough between the parchment paper pieces until the dough is about 1/8-inch thick. Toss the top sheet of parchment paper
  • Put the rolled dough into the oven and bake for 10 minutes
  • Remove from the oven and cut into 1-inch squares and separate them a bit so they cook evenly
  • Return the cut dough to the oven and bake for another 10 minutes until golden around the edges
  • Let the crackers cool completely and store in a sealed container for 2-3 days


*This flavor of Blue Diamond Almonds does contain some soy, so you can swap out this flavor for another Blue Diamond flavor if you have soy allergies.


Calories: 24kcal | Carbohydrates: 1g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 30mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Calcium: 6mg | Iron: 0.1mg