Dairy Free Dark Chocolate Popsicles (aka Fudgesicles)

Craving a chocolatey frozen treat? Make these Dairy Free Dark Chocolate Popsicles (aka Fudgesicles) for a cool treat that's healthier than store-bought
Dairy free, gluten free; Free of: soy, eggs, peanuts
Course Dessert
Cuisine American
Keyword chocolate fudgesicle, chocolate popsicle, dairy free popsicle
Prep Time 20 minutes
Cook Time 5 minutes
Freeze time 6 hours
Total Time 25 minutes
Servings 9 popsicles
Calories 125kcal
Author Sarah Parker, adapted from a recipe from



  • In a small heat-proof bowl or cup, combine the boiling water with the gelatin. Whisk until the gelatin dissolves, then let stand for about 5 minutes.
  • Whisk the mini chocolate chips into the hot water gelatin combo until the chips melt. Set aside.
  • In a medium bowl, whisk together the coconut milks, cocoa powder, maple syrup, vanilla, and Stevia drops (if using). Whisk until combined. 
  • If the cocoa powder is difficult to mix smoothly into the coconut milk, you can use an immersion blender (or a regular blender) to mix things smoothly.
  • Combine the gelatin mixture into the coconut milk mixture and whisk together by hand. 
  • Portion the mixture evenly among popsicle molds. With my molds, this fills about 9 molds, but depending on what size molds you have, it may fill more or less. 
  • Place in the freezer. Freeze for at least 6 hours or overnight. Enjoy!


If you are vegan, you can try using agar agar here instead, although I cannot guarantee how the recipe would turn out


Calories: 125kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 29mg | Potassium: 97mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 16mg | Iron: 0.6mg