Dairy Free Dark Chocolate Popsicles (aka Fudgesicles)
Craving a chocolatey frozen treat? Make these Dairy Free Dark Chocolate Popsicles (aka Fudgesicles) for a cool treat that's healthier than store-bought
In a small heat-proof bowl or cup, combine the boiling water with the gelatin. Whisk until the gelatin dissolves, then let stand for about 5 minutes.
Whisk the mini chocolate chips into the hot water gelatin combo until the chips melt. Set aside.
In a medium bowl, whisk together the coconut milks, cocoa powder, maple syrup, vanilla, and Stevia drops (if using). Whisk until combined.
If the cocoa powder is difficult to mix smoothly into the coconut milk, you can use an immersion blender (or a regular blender) to mix things smoothly.
Combine the gelatin mixture into the coconut milk mixture and whisk together by hand.
Portion the mixture evenly among popsicle molds. With my molds, this fills about 9 molds, but depending on what size molds you have, it may fill more or less.
Place in the freezer. Freeze for at least 6 hours or overnight. Enjoy!
Notes
If you are vegan, you can try using agar agar here instead, although I cannot guarantee how the recipe would turn out