Gluten-Free Spiced Cookie Brittle (Vegan)

Looking for a unique cookie to serve your guests this holiday? Try making some Gluten-Free Spiced Cookie Brittle! These crunchy cookies remind me of toffee and are gluten-free and vegan, and would make a great allergy-friendly gift!
Gluten-free, vegan; Free of: peanuts, soy, eggs, dairy, tree nuts
Course Dessert
Cuisine American
Keyword cookie bark, gluten free cookie brittle, vegan cookie bark
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 servings
Calories 103kcal
Author Sarah @ The Fit Cookie, Adapted from a recipe by Land



  • Preheat oven to 375 degrees. Line a cookie sheet with parchment paper and set aside
  • In a medium bowl, whisk together the flour, arrowroot starch, baking powder, cinnamon, salt, and nutmeg until well combined. Set aside
  • In a small microwaveable bowl, melt the Earth Balance Soy-Free Margarine for about 30-40 seconds in the microwave. Whisk in the sugar, Stevia, and vanilla.
  • Combine the margarine mixture with the flour mixture and stir until a thick dough forms.
  • Press the dough into the bottom of the prepared pan to about 1/4-inch thick or less
  • Bake for 10-12 minutes or until slightly golden on the edges
  • Remove from the oven and lift the parchment paper and cookie onto a cooling rack. Cool completely
  • Melt the chocolate chips in a small microwaveable cup and drizzle melted chocolate onto the cookie bark
  • Allow the chocolate to cool and set, then break apart the cookie bark into pieces
  • Store in an airtight container
  • Enjoy!


Calories: 103kcal | Carbohydrates: 9g | Protein: 0g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 109mg | Potassium: 16mg | Fiber: 0g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 0mg | Calcium: 12mg | Iron: 0.3mg