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Slow Cooker Asian Chicken (Gluten and Soy Free)

Gluten-free, soy-free; Free of: corn, peanuts, dairy, eggs, tree nuts (except for coconut)
Course Main Dish
Cuisine Asian
Keyword gluten free slow cooker chicken, slow cooker asian chicken, slow cooker chicken
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 126kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • Place whole chicken breasts in the bottom of a 4-quart slow cooker
  • Whisk together the barbecue sauce, teriyaki sauce, coconut aminos, sesame oil, fish sauce, flour, ginger, and garlic together in a small bowl
  • Pour the sauce mixture over the chicken and cook on high for 2 hours or on low for 4 hours
  • Once the chicken is done cooking, shred the chicken with 2 forks until all the chicken is shredded and return to the sauce and stir to completely coat the chicken
  • Serve over hot rice, noodles, or cauliflower rice (as shown in the photos), topped with sliced green onions
  • Enjoy!

Notes

This recipe is made for a smaller 4-quart slow cooker. If you have a larger slow cooker, you can double this recipe to fit

Nutrition

Calories: 126kcal | Carbohydrates: 9g | Protein: 12g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 36mg | Sodium: 704mg | Potassium: 243mg | Fiber: 0g | Sugar: 4g | Vitamin A: 0.9% | Vitamin C: 1.1% | Calcium: 0.8% | Iron: 1.6%