Place whole chicken breasts in the bottom of a 4-quart slow cooker
Whisk together the barbecue sauce, teriyaki sauce, coconut aminos, sesame oil, fish sauce, flour, ginger, and garlic together in a small bowl
Pour the sauce mixture over the chicken and cook on high for 2 hours or on low for 4 hours
Once the chicken is done cooking, shred the chicken with 2 forks until all the chicken is shredded and return to the sauce and stir to completely coat the chicken
Serve over hot rice, noodles, or cauliflower rice (as shown in the photos), topped with sliced green onions
Enjoy!
Notes
This recipe is made for a smaller 4-quart slow cooker. If you have a larger slow cooker, you can double this recipe to fit