Creamy Blueberry Orange Smoothie

Looking for a cool and quick summer snack? Make this Creamy Blueberry Orange Smoothie - it's even great for breakfast and it's naturally paleo and vegan
Gluten-free, paleo, vegan; Free of: peanuts, soy, eggs, dairy
Course Smoothie
Cuisine American
Keyword blueberry orange smoothie, cashew smoothie, vegan smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 smoothies
Calories 247kcal
Author Sarah Jane Parker



  • Place 1/4 cup raw cashews in a jar and cover with water, cover lightly with a lid. Let the cashews soak for a few hours or overnight to soften. They will swell up and fill 1/3 cup
  • Once the cashews have soaked and softened, drain them and place them in a NutriBullet or small blender along with the almondmilk and blend together until smooth. If you want a thicker smoothie, use less almondmilk
  • Wash and zest the 2 small oranges, adding the zest to the blender. After zesting, peel the oranges and add the sections to the blender along with the frozen blueberries and stevia
  • Blend again until smooth
  • Pour into a glass and serve immediately
  • Enjoy!


Calories: 247kcal | Carbohydrates: 35g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 167mg | Potassium: 431mg | Fiber: 5g | Sugar: 20g | Vitamin A: 385IU | Vitamin C: 89.9mg | Calcium: 218mg | Iron: 1.8mg