Vanilla Coffee Creamer (Dairy Free)

Elevate your cup of coffee and keep it healthy with some delicious homemade paleo Vanilla Coffee Creamer that's sugar free and vegan!
Sugar-free, Gluten-Free, Paleo, Vegan; Free of: soy, grains, dairy, eggs, peanuts
Makes about 1-1/2 cups creamer
Course Drink, sauce
Cuisine American
Keyword dairy free creamer, homemade coffee creamer, paleo coffee creamer
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings (2 Tbsp each)
Calories 50kcal
Author Sarah Jane Parker



  • In a small blender or NutriBullet, blend together the solid coconut cream, water, vanilla, and stevia until well blended.
  • Add more or less stevia to taste, and add more or less cream for thickness
  • Store this in a sealed container or jar in the fridge and stir as needed to address any separation
  • Enjoy!



* If you don't have access to coconut cream, you can use 1-1/2 cups of your favorite full-fat canned coconut milk here if it's thick and is not separated. If you open a can of full-fat coconut milk and it's separated, just put it in a blender for a bit to mix it together


Calories: 50kcal | Carbohydrates: 1g | Protein: 0g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 48mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.3mg