Looking for a fast way to make jam without canning? Here's an easy no-cook Strawberry Chia Jam recipe that is great on toast or biscuits. Raw, Vegan, Gluten-Free, Paleo; Free of: cane sugar, nuts, eggs, corn, nuts, dairy, soy
Makes about 1 cup jam, 8 servings (2 Tablespoons each)
Course Condiments, Sauces, & Spreads
Cuisine American
Keyword chia jam, strawberry chia jam, strawberry jam
Wash strawberries and remove green stems. Cut in half and place in a small food processor. Process until smooth.
Stir into the strawberry puree the ground chia seed. Depending on how sweet the strawberries are, you can add some liquid Stevia if you want the jam a bit sweeter or add some lime juice to add some tartness.
Allow the jam to thicken in the fridge. Store covered in the fridge. Enjoy!