Craving some apple recipes this fall? Make some easy and quick Gluten Free Apple Cider Pancakes for breakfast, they're nut-free and vegan too!Gluten free, vegan; Free of: tree nuts, peanuts, soy, eggs, dairy
Course Breakfast & Brunch
Cuisine American
Keyword apple cider pancakes, dairy free pancakes, gluten free pancakes
Heat a skillet over medium heat on the stove, or heat an electric griddle to 375-400 degrees.
In a medium bowl, whisk together the sorghum flour, baking powder, flaxseed, cinnamon, and salt.
In a separate bowl, whisk together the cider, apple butter, the oil, and the stevia (if using).
Add the liquid to the dry ingredients and mix together thoroughly. If you want thinner pancakes, you can add a bit more apple cider (1 tablespoon at a time) to adjust the batter thickness.
Add batter to hot skillet and cook until the bottom side is nicely browned; flip and cook until the top side is browned (this recipe doesn’t produce a lot of bubbles on the surface). Enjoy!