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Caramel Cookie Dough Ice Cream Sandwiches

Want a cool treat on hot days? These Caramel Cookie Dough Ice Cream Sandwiches are amazing and you won't believe that they're gluten free and vegan! 
Gluten free, Vegan; Free of: dairy, eggs, soy, peanuts
Course Dessert
Cuisine American
Keyword cookie dough ice cream sandwiches, dairy free ice cream sandwiches
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 358kcal
Author Sarah Jane Parker

Ingredients

Cookie Dough Base:

"Caramel" Layer:

Ice Cream Layer:

  • 1 pint So Delicious Coconut Milk Cookie Dough Ice Cream

Instructions

  • In a medium-size bowl, beat together with a hand mixer the palm oil, maple syrup, and vanilla.
  • Beat in the sorghum flour, cocoa powder, and salt until a thick dough forms. Test taste the dough and add in stevia (blending again) to add sweetness to your liking. Set aside
  • In a small bowl, stir together the SunButter, maple syrup, and vanilla until smooth and well blended. Set aside.
  • Divide the cookie dough into 2 parts. Line a 8x8-inch pan with plastic wrap and press half the dough into the bottom of the pan. Remove and set aside (this will be the top layer of cookie dough).
  • Line the pan with parchment paper or plastic wrap and press the other half of the cookie dough into the bottom of the pan.
  • Spread 1 pint of softened So Delicious Coconut Milk Cookie Dough ice cream on top of the cookie dough base.
  • Pour the SunButter "caramel" on top of the ice cream and spread evenly.
  • Place the other half of the cookie dough sheet gently on top of the caramel layer.
  • Cover the entire pan with aluminum foil or plastic wrap and freeze for several hours or overnight (this will take at least 5 hours to freeze completely).
  • Once the ice cream bars are completely frozen through, remove the entire pan of bars from the pan by lifting up the parchement from the pan. Cut into 8-12 bars on a cutting board.
  • Enjoy soon after removing from the freezer, and store in an airtight container in the freezer

Notes

Eat these soon after removing them from the freezer - the SunButter caramel melts quickly!

Nutrition

Calories: 358kcal | Carbohydrates: 41g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 76mg | Potassium: 120mg | Fiber: 4g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 1.1mg