Dark Chocolate SunButter Fudge (Dairy Free)
Gluten Free, Dairy Free, egg free, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 pieces
In a bowl, cream together coconut oil and SunButter with a hand mixer. Add in honey and vanilla and beat again.
Slowly add in cocoa powder until thoroughly mixed.
Spread fudge mixture into the bottom of a loaf pan (or 2 mini loaf pans) lined with parchment paper, or press into silicone chocolate molds. I used a silicone loaf pan for mine.
Chill fudge in the fridge until set firm. Store fudge in the fridge. Enjoy!
Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 39mg | Fiber: 0g | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.5mg