Dark Chocolate SunButter Fudge (Dairy Free)

Gluten Free, Dairy Free, egg free, vegetarian
Course Candy, Dessert, Dessert/Candy
Cuisine American
Keyword chocolate fudge, sunbutter fudge
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 pieces
Calories 86kcal
Author Adapted from Clean Eating Magazine recipe for coconut butter fudge



  • In a bowl, cream together coconut oil and SunButter with a hand mixer. Add in honey and vanilla and beat again.
  • Slowly add in cocoa powder until thoroughly mixed.
  • Spread fudge mixture into the bottom of a loaf pan (or 2 mini loaf pans) lined with parchment paper, or press into silicone chocolate molds. I used a silicone loaf pan for mine.
  • Chill fudge in the fridge until set firm. Store fudge in the fridge. Enjoy!


Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 39mg | Fiber: 0g | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.5mg