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Almond Joy Babies (Gluten and Dairy Free)

Grain free, vegan, gluten free, dairy free, egg free
Course Dessert, diy
Cuisine American
Keyword diy candy bar, homemade almond joy, homemade mounds bar
Prep Time 25 minutes
Total Time 25 minutes
Servings 9 servings
Calories 177kcal
Author Sarah Parker @ TheFitCookie

Ingredients

Chocolate coating:

Instructions

  • In a medium bowl, mix together the shredded coconut, coconut oil, maple syrup, salt, and coconut flour. You may need to use your hands to knead the mixture together until well blended. 
  • Using your hands, press the mixture firmly together into small rectangle bar shapes. Or you can shape these into balls if you like.  
  • If you are making Almond Joy, press an almond into the top of each ball. Chill these until set firm. If you are making Mounds minis, skip the almond on top
  • Place your mini bars into the fridge and chill for a bit to set up more until firm, at least 15 minutes.
  • Melt the allergy friendly chocolate and palm oil in the microwave 30 seconds at a time, or over a double boiler until melted, stirring occasionally. Dip the mini coconut bars into the chocolate. 
  • Allow the chocolate to set completely either at room temperature or in the fridge. Store in an airtight container.
  • Enjoy!

Nutrition

Calories: 177kcal | Carbohydrates: 11g | Protein: 1g | Fat: 15g | Saturated Fat: 11g | Sodium: 6mg | Potassium: 15mg | Fiber: 2g | Sugar: 7g | Calcium: 20mg | Iron: 0.8mg