If you're working on snacking smarter and eating more greens, then make some homemade Easy Paleo Cajun Collard Chips! These are simple, allergy friendly, and vegan Paleo, vegan, nut free
Course Snacks
Cuisine American
Keyword collard chips, kale chips, paleo collard chips
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
Wash collard greens very well to remove dirt. Shake excess water off the leaves and blot dry with a kitchen towel.
Cut the main rib out of the center of each leaf. Cut or tear the greens into about 1-2 inch pieces.
Arrange the collard pieces on the baking sheets close together, but not overlapping. Spray lightly with spray oil and sprinkle with Cajun or creole seasoning.
Bake in the oven for about 8-10 minutes, or until the collard pieces are crisp. Make certain the greens only slightly change color. Make certain not to over-cook these or they will be bitter. Serve and enjoy!