Additions: green leaf lettucebroccoli slaw, sliced green onions
Preheat a large skillet with 1 Tablespoon olive or coconut oil. Once the pan is heated, place the turkey and minced garlic in the skillet and begin to brown the meat, breaking up with a spatula as you cook it. Don't add salt to the meat here, the fish sauce has enough sodium for this recipe.
Meanwhile, place the chicken stock, coconut aminos, fish sauce, orange juice, lime juice, ginger, and tapioca starch in a bowl and whisk together.
Once the ground turkey is completely cooked through, add the sauce to the ground meat and cook until the sauce has thickened.
Serve wrapped in lettuce cups and topped with sliced green onions and broccoli slaw!