In a medium bowl, combine ground flax meal and rice milk. Mix well and set aside to thicken
In a food processor or small blender, process the rolled oats until a course flour forms
In a medium or large bowl, whisk together the coarse oat flour, the brown rice flour baking powder, salt, and dried cranberries. Set aside
Using a hand mixer, cream together the thickened flax meal, palm oil, honey, vanilla, and stevia until creamy. Blend in the rest of the milk slowly until mixed together well
Add the wet ingredients to the dry ingredients and mix well by hand until well mixed and a dough forms. If the dough seems too dry, add a little rice milk 1 Tablespoon at a time until it is the right texture
Drop dough onto a baking stone or parchment-lined cookie sheet and flatten the tops a little bit and form circles with your hands