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Snickerdoodle Cookie Smoothie (Gluten Free and Vegan)

You can have cookies for breakfast with this Snickerdoodle Cookie Smoothie! It's gluten free, vegan, high in protein, and easy to make
Gluten free, vegan
Course Shakes & Smoothies
Cuisine American
Keyword cookie protein shake, dairy free protein shake, snickerdoodle smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 186kcal
Author Sarah Jane Parker

Ingredients

  • 1 cup Silk Pure Almond Unsweetened Vanilla
  • 2 to 3 medium soft dates chopped
  • 3 Tablespoons vanilla brown rice protein powder I use SunWarrior Vanilla*
  • 1 teaspoon creamy almond butter
  • 2 to 3 drops imitation butter extract/flavor
  • Dash cinnamon

Instructions

  • Add all ingredients into a blender and process well until smooth. Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 13g | Protein: 17g | Fat: 5g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 381mg | Potassium: 129mg | Fiber: 3g | Sugar: 10g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 317mg | Iron: 0mg