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Oatmeal Raisin Pancakes (Gluten Free and Vegan)
Start your morning off with these delicious whole grain Oatmeal Raisin Pancakes, they are gluten free, vegan, and easy to make!
Vegan, Gluten-Free; Free of: dairy, nuts, eggs, cane sugar
Course
Breakfast & Brunch
Cuisine
American
Keyword
gluten free oatmeal pancakes, oatmeal pancakes, oatmeal raisin pancakes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
pancakes
Calories
72
kcal
Author
Sarah Jane Parker
Ingredients
1
cup
brown rice flour
½
cup
gluten-free oats
either old fashioned or quick oats work well
1
Tablespoon
baking powder
½
teaspoon
salt
¼
teaspoon
baking soda
1
teaspoon
cinnamon
½
cup
raisins
1 ¼
cup
milk
2
Tablespoons
ground flax or chia seed
1
Tablespoon
soy-free margarine or coconut oil, melted
(I used Earth Balance Soy-Free)
1
teaspoon
vanilla
1
teaspoon
vinegar or lemon juice
Liquid Stevia
to taste
Instructions
Preheat a skillet or griddle.
Whisk together dry ingredients in a large bowl.
Stir the raisins into the dry ingredients, making sure to separate them and get rid of any clumps.
In a separate medium bowl, whisk together the milk, ground flax seed, soy-free margarine, vanilla, vinegar, and liquid Stevia.
Add the liquid ingredients to the dry ingredients and mix well. Allow the batter to sit for a minute to thicken.
If the batter is too thick, add milk 1 Tablespoon at a time until it is the desired consistency.
Using a 1/4 cup measure as a scoop, scoop the batter onto the hot skillet or griddle and cook until golden on each side.
Top however you like: agave, maple syrup, honey, nut butter, soy-free margarine, or jam.
Enjoy!
Nutrition
Calories:
72
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
100
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.3
mg
|
Calcium:
44
mg
|
Iron:
0.5
mg