Easy Red Pepper and Gruyere Omelet

Whip up omelets quickly and easily with the Lékué Omelet maker! Ty out my Easy Red Pepper and Gruyere Omelet for a healthy breakfast
Gluten-Free, Low Carb; Free of: nuts, peanuts, gluten, grains, cane sugar
Course Breakfast
Cuisine American
Keyword easy omelet recipe, Gruyere Omelet
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 serving
Calories 411kcal
Author Sarah Jane Parker


  • 1/2 cup chopped red bell pepper
  • 1 Tablespoon diced shallot
  • 1 Tablespoon oil of choice
  • 2 eggs
  • 1 Tablespoon milk
  • Pepper to taste
  • 2 Tablespoons grated Gruyere cheese
  • 1 Tablespoon sliced green onion


  • Place the chopped bell pepper and diced shallot in the deeper part of the Lékué Omelet maker and pour the oil over the vegetables.
  • Close the omelet maker and microwave for 3 minutes.
  • Meanwhile, whisk together the eggs, milk, and black pepper until well blended.
  • Remove the omelet maker and pour the egg/milk mixture into the deeper well to cover the vegetables.
  • Return omelet maker to microwave and cook 2 more minutes. The eggs will puff up slightly, but this is normal.
  • Flip omelet maker over and cook another 30 seconds.
  • Remove omelet from maker (careful, it's hot and steamy!) and place on a plate. Top with gruyere cheese and green onions.
  • Enjoy!


Calories: 411kcal | Carbohydrates: 8g | Protein: 20g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 360mg | Sodium: 323mg | Potassium: 278mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3170IU | Vitamin C: 96.3mg | Calcium: 283mg | Iron: 2.1mg