Print

Homemade Sunflower Seed Milk

Looking for a dairy-free milk alternative that is healthy, low sugar, and is easily made at home? Check out our Homemade Sunflower Seed Milk!
Paleo, vegan, nut free
Makes 2-3 cups
Course Drinks
Cuisine American
Keyword homemade non dairy milk, seed milk, sunflower seed milk
Prep Time 2 hours 55 minutes
Total Time 2 hours 55 minutes
Servings 6 servings
Calories 139kcal
Author Sarah Jane Parker

Ingredients

  • 1 cup sunflower seeds unsalted (roasted or raw)
  • 1 Tablespoon whole flaxseeds
  • 2 cups water
  • Dash sea salt to taste

Instructions

  • Put sunflower seeds and whole flaxseeds in a bowl and cover with water. Cover the bowl with a cloth or lid and soak for a couple of hours until soft
  • Drain the seeds and add them to a blender
  • Add 2 cups of fresh water to the blender and blend for a minute or 2 until the sunflower seeds are finely ground
  • Pour the sunflower seed mixture through a juice bag or nut milk bag into a jar or pitcher and store in the fridge for about 2 days.

Notes

* The nutrient/calorie counts don't take into account that the sunflower seeds are strained from the final recipe, as a result the calories of the sunflower seed milk are actually lower than what's listed here

Nutrition

Calories: 139kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 157mg | Fiber: 2g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1.3mg