Print

Easy Dairy Free Chocolate Ice Cream

If you're eating healthy but still want a treat, this Dairy Free Soft Serve Chocolate Ice Cream is made without an ice cream churn, plus it's gluten free!
Paleo, vegan, peanut free, soy free
Course Frozen Dessert
Cuisine American
Keyword chocolate ice cream, dairy free ice cream, soft serve ice cream
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings 5 servings
Calories 138kcal
Author Sarah Jane Parker

Ingredients

  • 3 ripe medium bananas sliced and frozen
  • 3/4 cup coconut milk
  • 2 Tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • Optional: Stevia if you want this sweeter

Instructions

  • Combine all ingredients in a high speed blender.
  • Blend until smooth.
  • Serve immediately
  • Enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 358mg | Fiber: 2g | Sugar: 8g | Vitamin A: 45IU | Vitamin C: 6.5mg | Calcium: 12mg | Iron: 1.6mg