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Avocado Gazpacho (Paleo)

Gluten free, vegan, grain free, paleo. Free of: nuts, soy, dairy, eggs
Course Soup
Cuisine Mexican
Keyword avocado gazpacho, avocado soup, paleo gazpacho
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 servings
Calories 148kcal
Author Adapted from a recipe by Hass Avocado Board

Ingredients

  • 2 ripe fresh Hass avocados diced
  • 1 large green pepper seeded and chopped
  • 1 medium cucumber peeled and chopped
  • 1/3 cup apple juice
  • 1 Tbsp. fresh squeezed lemon juice
  • Zest of 1 lemon
  • 1/2 to 1 cup water to make gazpacho pouring consistency
  • To taste: salt pepper, cayenne, garlic powder

Instructions

  • Place all ingredients in a food processor and blend until smooth. Add more water as needed to make the gazpacho the consistency you like.
  • Chill in the fridge or serve immediately.
  • Enjoy!

Nutrition

Calories: 148kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 529mg | Fiber: 6g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 30.3mg | Calcium: 20mg | Iron: 0.6mg