Fill your chocolate craving with our homemade and naturally sweetened creamy vegan chocolate pudding! It's a smooth and sweet chocolate treat that you can make low sugar (or sugar free). Our pudding is made on the stovetop and is gluten free, peanut free, soy free, and egg free.Gluten free, Vegan; Free of: soy, dairy, eggs, peanuts
In a small saucepan, combine milks and maple syrup and bring to simmer over medium heat.
Scoop out 1/2 cup of the hot milk and set aside in a small bowl. Into this bowl, whisk in the cocoa powder and cornstarch quickly until mixed thoroughly and there are no lumps.
Slowly add this cornstarch mixture to the simmering milk whisking as you add to prevent lumps. The pudding should begin to thicken immediately.
Whisk in vanilla and a dash of salt.
Cook for a couple more minutes, whisking or stirring constantly to avoid scorching or creating lumps.
Dish pudding into individual dishes and chill in the fridge for later until completely chilled. Alternately, you can serve this pudding warm if you choose.
Enjoy!
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Notes
For sugar-free, omit maple syrup and use vanilla cream Stevia drops.