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Vegan no Bake Cookies (aka Eskimo Cookies, Gluten Free)

One of my favorite family cookies we made around the holidays, made vegan and gluten free: No Bake Cookies! These are a favorite around our house
Gluten Free, Vegan; Free of: eggs, soy, dairy, nuts
Course Cookies, Dessert
Cuisine American
Keyword chocolate no bake cookies, gluten free no bake cookies, vegan no bake cookies
Prep Time 15 minutes
chill time 20 minutes
Total Time 15 minutes
Servings 12 cookies
Calories 115kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • In a medium bowl, cream together the margarine (or coconut oil) and the sugar until well combined and the margarine is softened a bit. 
  • Add the vanilla, cocoa powder, and quick oats and mix again.
  • Take a Tablespoon of the cookie mixture and squeeze it together into a ball, then roll in powdered sugar.
  • Refrigerate until set and firm. Store in the fridge.
  • Enjoy!

Video

Nutrition

Calories: 115kcal | Carbohydrates: 12g | Protein: 0g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 64mg | Potassium: 27mg | Fiber: 0g | Sugar: 8g | Calcium: 3mg | Iron: 0.3mg