Indulge your chocolate cravings with some peanut-free Chocolate SunButter Jam Cups! Make your own chocolate for a lower sugar version you can feel good about eating
Gluten Free and Vegan; Free of: peanuts, soy, dairy
In a small microwaveable bowl, heat chocolate chips and coconut oil until completely melted
Drop a little bit of chocolate in the bottom of a silicone mini muffin pan, OR into mini muffin papers lined with foil
Set aside the remaining chocolate and chill the chocolate in the muffin pan until set up, about 10 minutes or so
In the meantime, mix together the SunButter and jam in a small bowl
Once the chocolate on the bottom has set up, scoop a scant teaspoon (a proper measuring teaspoon) onto the chocolate base and spread out just a little bit so it is flat but not touching the sides of the muffin papers or pan
Pour the remaining chocolate on top of the SunButter jam filling and make sure it settles in around the filling and is mostly smoothed out on top
Chill a little while again to set the chocolate (about another 10 minutes or so)
Store these in a sealed container at room temperature. If the chocolate seems too soft from the coconut oil, you can store these in the fridge