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Vegan Blueberry Macaroons (Paleo)
The perfect Spring treat that's healthier! No-Bake Blueberry Macaroons: super easy to make, vegan, gluten free, grain free
Vegan, Gluten Free, Grain Free; Free of: dairy, soy, eggs, peanuts, soy, corn, cane sugar
Course
Cookies
Cuisine
American
Keyword
blueberry macaroons, no bake macaroons, vegan macaroons
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
small macaroons
Calories
65
kcal
Author
Sarah Jane Parker
Ingredients
2
Tablespoons
solid coconut oil
2
Tablespoons
fruit-only blueberry jam
I use Polaner
½
cup
finely shredded unsweetened coconut
Instructions
In a small bowl, mix together the jam and the coconut oil until blended
Add in the finely shredded coconut and mix together
Roll the coconut-jam mixture into 10 small balls or large balls and chill until set
Store in the fridge in a sealed container
Enjoy!
Nutrition
Calories:
65
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
5
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
3
mg
|
Potassium:
25
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin C:
0.3
mg
|
Calcium:
1
mg
|
Iron:
0.2
mg