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Vegan Brownie Berry Trifle (Gluten Free)
Have some leftover brownies and pudding to use up? Whip up this quick Vegan Brownie Berry Trifle, it's gluten free and allergy friendly!
Gluten free, vegan, peanut free; Free of: soy, dairy, eggs
Course
Desserts
Cuisine
American
Keyword
brownie trifle, gluten free brownie trifle, vegan brownie parfait
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Calories
300
kcal
Author
Sarah Jane Parker
Ingredients
1
batch One-Bowl Fudge Brownies
cooled
1
batch Dreamy Chocolate Pudding
made as vanilla pudding (omit cocoa powder and add an extra Tablespoon corn starch), chilled completely
1
cup
fresh raspberries
Instructions
Cut the One-Bowl Brownies into 4-6 pieces, depending on how many trifles you want to make
Cut each brownie slice into bite-sized pieces and layer half of the brownie pieces into the bottom of 4 or 6 glasses
On top of the brownie pieces, layer about 1/4 cup prepared and chilled vanilla pudding
Top this layer with several raspberries (a scant 1/4 cup)
Repeat these layers again to use up your brownies, pudding, and raspberries, finishing with the raspberries
Serve immediately or chill for a few hours if making ahead
Enjoy!
Nutrition
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
84
mg
|
Potassium:
167
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
0
IU
|
Vitamin C:
4
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg