Gluten Free Chocolate Chip Brookies (Vegan)

Craving some brownies but don't want to wait so long to bake them? Make these gluten free and vegan Chocolate Chip Brookies (brownie cookies) for a quick chocolate treat that's easy to make
Vegan, gluten free; Free of: soy, dairy, eggs, peanuts
Course Cookies
Cuisine American
Keyword gluten free brookies, gluten free brownie cookies, vegan chocolate cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 small cookies
Calories 100kcal
Author Sarah Jane Parker



  • Preheat oven to 350° degrees
  • In a medium bowl, whisk together the dry brownie mix and the cinnamon and stir in the chocolate chips. Set aside
  • In a small bowl, melt the coconut oil and whisk in the coconut milk
  • Stir the oil mixture into the brownie mix and stir to combine thoroughly. The brownie mix should form a thick dough that you should be able to roll with your hands. If it seems dry, add 2 Tablespoons coconut milk at a time until it is moist enough to roll but not too moist. 
  • Roll cookie dough into 1-inch balls. You can press the top of the ball into turbinado sugar or you can skip this step if you want less sugar
  • Bake in the preheated oven for 15 minutes
  • Allow the cookies to cool on the pan for 10 minutes before removing from the pan so they can set up a bit
  • After 10 minutes move to a cooling rack
  • Enjoy!


Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 115mg | Potassium: 10mg | Fiber: 1g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg