⅓+ 1/2 cup Almond Breeze Almondmilk Chocolatedivided
A few drops of Vanilla Creme liquid Steviato taste
Instructions
Prepare your frozen coffee and Almond Breeze Almondmilk Chocolate: pour the 1/3 cup cold-brewed coffee and the 1/3 cup chocolate almondmilk into an ice cube tray, and freeze for several hours or overnight (until frozen solid). For the ice cube tray I used in the photo below, each cube holds exactly 1 Tablespoon liquid, so you will actually use 6 Tablespoons (a little bit over 1/3 cup) each coffee concentrate and Almond Breeze Almondmilk Chocolate
Once the coffee and chocolate almondmilk are frozen, add them to a small blender or NutriBullet with the remaining 1/2 cup cold-brewed coffee and 1/2 cup chocolate almondmilk
Add a couple drops of vanilla-flavored Stevia drops and blend well until there are no large ice pieces left
Serve immediately
Enjoy!
Notes
If you would like to lower the sugar in this recipe, check out the Almond Breeze Almondmilk Chocolate Unsweetened