Easy Sriracha Chicken Salad (Gluten Free)

Spice up your lunch with this easy and healthy Sriracha Chicken Salad. This salad is gluten free and packed with protein and healthy fats
Gluten-free, grain free; Free of: dairy, eggs, soy, peanuts
Course Salad
Cuisine Mexican, Southwest
Keyword grain free chicken salad, healthy chicken salad, sriracha chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 serving
Calories 498kcal
Author Sarah Jane Parker



  • 2 cups chopped leaf lettuce
  • 1/3 cup chopped jicama
  • 1/4 cup chopped red bell pepper
  • 1/2 cup chopped grilled chicken breast or chopped rotisserie chicken
  • 2-3 Tablespoons Blue Diamond Sriracha almonds


  • 2-4 Tablespoons water or unsweetened almondmilk
  • 2 Tablespoons thick sesame tahini
  • 1 teaspoon lime juice
  • Dash salt and cayenne
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Sriracha to taste


  • Toss everything together in a bowl or layer them on top in a pattern.
  • Make the dressing: add all ingredients to a mini blender or NutriBullet and blend well
  • Add more water to the dressing to make it as thick or as thin as you like
  • Enjoy!


Calories: 498kcal | Carbohydrates: 21g | Protein: 28g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 74mg | Potassium: 802mg | Fiber: 8g | Sugar: 4g | Vitamin A: 9410IU | Vitamin C: 62.9mg | Calcium: 126mg | Iron: 4.1mg