Caramel Apple “Donuts” (Grain Free and Dairy Free)

These fun Caramel Apple "Donuts" are the perfect healthy fall treat! Tame your craving for donuts with these apple slices covered in dairy free caramel
Gluten free, grain free, vegetarian; Free of: peanuts, tree nuts, dairy, soy, eggs
Course Snack
Cuisine American
Keyword caramel apple donuts, fruit donuts, grain free donuts
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 227kcal
Author Sarah Jane Parker


  • 4 tablespoons SunButter
  • 6 Tablespoons honey
  • ½ teaspoon vanilla
  • 2 Granny Smith apples or your favorite variety of apples
  • 2 Tablespoons Toppings you love! Mini chocolate chips sprinkles, coconut


  • In a small bowl, stir or whip together with a hand mixer the SunButter, honey, and vanilla until creamy and well mixed. Set aside
  • With an apple corer, remove the core from 2 unpeeled Granny Smith apples. Slice the apples horizontally in about ¼-inch to 1/2 -inch slices.
  • Dry off the top of the apple slices a bit with a paper towel. Spread apple slices with caramel sauce and sprinkle with your favorite toppings!
  • Eat the caramel apples right away. Caramel sauce can be kept at room temperature for 2-3 days.
  • Enjoy!


Calories: 227kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 27mg | Fiber: 0g | Sugar: 30g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1mg