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Gluten-Free SunButter Cookies (Vegan)

These allergy friendly and vegan gluten free SunButter cookies are like a cross between shortbread and a soft cookie. Delicious!
Gluten-free, vegan, low-FODMAP; Free of: peanuts, tree nuts, soy, eggs, dairy
Course Cookies
Cuisine American
Keyword gluten free sunbutter cookies, peanut free cookies, sunbutter cookies
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 17 cookies
Calories 99kcal
Author Sarah Jane Parker

Ingredients

  • 2 Tablespoons ground flax seed
  • 2 Tablespoons water
  • 1/2 cup SunButter
  • 1/4 cup natural palm shortening
  • 1/3 cup packed brown sugar
  • 1/3 cup baking Stevia in the Raw
  • 1 teaspoon vanilla extract
  • 3/4 cup extra fine ground sorghum flour
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside
  • In a small cup, stir together the flax seed and water. Set aside
  • In a medium bowl, with a hand blender, beat together the SunButter and palm shortening until creamy
  • Beat in the brown sugar, Stevia in the Raw, vanilla, and the flax water mixture
  • Add the sorghum flour and salt to the SunButter mixture and beat together until blended and a thick dough forms. Press the dough together into a large ball
  • Pinch off pieces of cookie dough and roll into balls about 1-1/2 inches in size, then press a fork cross-wise into the dough to slightly flatten the cookies
  • Bake the cookies on the prepared cookie sheet for 13-14 minutes
  • Allow cookies to cool for about 5 minutes on the cookies sheet before removing them to a cooling rack
  • Enjoy!

Nutrition

Calories: 99kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 35mg | Potassium: 17mg | Fiber: 0g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.4mg