Thai Cucumber Chicken Salad (Grain Free)

Gluten-free, grain-free; Free of: dairy, eggs, soy, peanuts, tree nuts
Course Salad
Cuisine Asian
Keyword chicken salad, cucumber chicken salad, thai chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 serving
Calories 335kcal
Author Sarah Jane Parker



  • 1/3-1/2 large English cucumber
  • 1 medium-sized carrot peeled
  • 3 ounces chopped or shredded chicken I used leftover homemade baked BBQ chicken thighs



  • Spiralize the cucumber and carrot into a large bowl, and top with chopped or shredded chicken
  • In a small bowl or cup, whisk together the SunButter, coconut aminos, and sesame seed oil
  • Drizzle the dressing over the salad and serve immediately or pack salad in a container for lunch and store the dressing in a separate container until ready to eat
  • Enjoy!


Calories: 335kcal | Carbohydrates: 13g | Protein: 24g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 276mg | Potassium: 510mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10335IU | Vitamin C: 6.8mg | Calcium: 64mg | Iron: 2.2mg