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Cranberry Chia Protein Bites

Gluten free, vegan; Free of: dairy, eggs, soy, peanuts
Course Snacks
Cuisine American
Keyword chia protein balls, protein balls, protein bites
Prep Time 15 minutes
Total Time 15 minutes
Servings 11 bites
Calories 76kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • In a small food processor, process the dried cranberries until chopped fine
  • In a medium sized bowl, stir together the chopped cranberries, hemp protein, oats, chia seeds, and salt until blended
  • Stir in the maple syrup, SunButter, and stevia drops (if using) until everything sticks together
  • Roll into balls about 1-inch in size and store in the fridge for up to 3-4 days
  • Enjoy!

Nutrition

Calories: 76kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 27mg | Potassium: 32mg | Fiber: 2g | Sugar: 7g | Calcium: 32mg | Iron: 0.7mg