Cranberry Chia Protein Bites

Gluten free, vegan; Free of: dairy, eggs, soy, peanuts
Course Snacks
Cuisine American
Keyword chia protein balls, protein balls, protein bites
Prep Time 15 minutes
Total Time 15 minutes
Servings 11 bites
Calories 76kcal
Author Sarah Jane Parker



  • In a small food processor, process the dried cranberries until chopped fine
  • In a medium sized bowl, stir together the chopped cranberries, hemp protein, oats, chia seeds, and salt until blended
  • Stir in the maple syrup, SunButter, and stevia drops (if using) until everything sticks together
  • Roll into balls about 1-inch in size and store in the fridge for up to 3-4 days
  • Enjoy!


Calories: 76kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 27mg | Potassium: 32mg | Fiber: 2g | Sugar: 7g | Calcium: 32mg | Iron: 0.7mg