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Espresso Hemp Protein Bites

Gluten-free, vegan, high fiber, high protein; Free of: peanuts, tree nuts, cane sugar, sesame
Course Snacks
Cuisine American
Keyword espresso protein balls, gluten free protein balls, hemp protein bites
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 bites
Calories 68kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • In a medium bowl, stir together the hemp protein, oats, salt, chia seeds, and instant coffee
  • Stir in the SunButter, maple syrup, coffee (or rice milk), and stevia drops. Adjust the amount of stevia drops to suit your taste
  • Mix all ingredients together to form a soft dough. If the dough feels dry after mixing, add 1 Tablespoon brewed coffee or rice milk
  • Roll dough into balls about 1-inch in size
  • Store in a sealed container in the fridge
  • Enjoy!

Notes

*The salt in this recipe helps to balance out any bitterness from the coffee or hemp protein Nutrients per bite: 65 calories, 2.7 g fat, 7.5 g carbohydrates, 2.7 g fiber, 3.6 g sugars, 3.6 g protein

Nutrition

Calories: 68kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 31mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.8mg