No-Bake Chocolate Chip Oat Bars

Gluten free, vegan; Free of: soy, eggs
Course Snacks
Cuisine American
Keyword gluten free chocolate chip bars, no bake chocolate chip bars, no bake oat bars
Prep Time 30 minutes
Total Time 30 minutes
Servings 16 bars
Calories 142kcal
Author Sarah Jane Parker



  • In a medium bowl, stir together the oats, chocolate chips, cinnamon, and salt. Set aside
  • In a small bowl, whisk together the SunButter, maple syrup, and vanilla until smooth
  • Stir the SunButter mixture into the oats and stir to mix well
  • Firmly press the oat mixture into the bottom of an 8x8-inch baking dish lined with parchment paper
  • Refrigerate until set up and firm
  • Remove entire pan of bars from pan onto a cutting board and cut into 12-16 pieces
  • Enjoy!
  • Store in an airtight container in the fridge for 3-4 days
  • These are best kept chilled


Calories: 142kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg