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Chocolate Date Coconut Milk

Gluten free, vegan, paleo; Free of: peanuts, soy, dairy
Course Drink, Drinks
Cuisine American
Keyword chocolate coconut milk, chocolate date milk, diy coconut milk
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 cups
Calories 149kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • Place the unsweetened shredded coconut, and chopped dates, in the NutraMilk container and press Butter Cycle and set for 1 minute. Press Start.
  • Open the container lid and add 1 cup water and the cocoa powder. Run the Butter Cycle again for 1 minute.
  • Repeat this step for each cup of water until you have used all 4 cups.
  • Press Mix (don't change the default time of 1 minute)
  • Press Dispense and open up the spigot to fill the storage container.
  • Stir in the vanilla extract and salt.
  • Store in a sealed container in the fridge.
  • Enjoy!

Instructions for making with a blender:

  • Blend all the ingredients together in a blender for the same amount of time, and then pour through a nut milk bag or several layers of cheesecloth. 

Notes

Once this is chilled, the coconut fat will solidify at the top and some of the sediment may settle. You can skim the fat off the top, or pour it through a small strainer if you don't want that in your drink. OR you can warm it up and whisk it together again to incorporate the coconut oil back into the drink.
If you'd like to make this recipe without a Nutramilk, you can blend the ingredients in a blender for the same amount of time, and pour through a nut milk bag or several layers of cheesecloth.

Nutrition

Calories: 149kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 208mg | Potassium: 157mg | Fiber: 2g | Sugar: 10g | Calcium: 2.1% | Iron: 3.5%