¼ to ⅓cupmild almond oilamount depending on consistency desired
1large tablespoon honeycan add extra for taste
1large pinch of saltI use about ¼ teaspoon - but add more or less for taste
Instructions
Place the almonds in a blender/food processor and pulse until they are finally chopped (resembling cookie crumbs)
Add all the other ingredients and process until well mixed and the desired consistency is reached.
Store in an airtight container in the fridge or pantry.
Notes
For a milder almond taste, use another oil with a mild taste like grapeseed. If you can get your hands on argan oil, it's fab... I got it once but haven't found it since)