Homemade Chai Spice Mix

Gluten free, vegan, paleo. Free of: nuts, dairy, eggs, soy, peanuts
Course Drink, Drinks
Cuisine Indian
Keyword chai spice mix, homemade chai spice
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 11kcal
Author Recipe from Lorna Jane's Move Over Sugar ebook


  • 1 Tablespoon cardamom pods
  • 3 star anise
  • 4 whole cloves
  • 1 Tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 Tablespoon ground coriander


  • Grind cardamom pods, anise, and cloves in a mortar and pestle. 
  • Transfer to a small airtight container and mix in the cinnamon, nutmeg, ginger, and coriander. Mix well and store in a dark place.
  • Mix 1-2 teaspoons spice blend (depending on your preference) and 1 cup almondmilk or other non-dairy milk. Enjoy!


Calories: 11kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 33mg | Fiber: 1g | Sugar: 0g | Vitamin A: 20IU | Vitamin C: 2.1mg | Calcium: 25mg | Iron: 0.6mg