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Coconut Lime Quinoa
Add some international flare to your meal with Chicken Satay and Coconut Lime Quinoa. The satay is peanut free so anyone can enjoy it!
Gluten free, soy free, vegan
Course
Side Dishes
Cuisine
Asian
Keyword
coconut lime quinoa, coconut quinoa, lime quinoa
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
136
kcal
Author
Sarah Jane Parker
Ingredients
1 ⅔
cup
water
⅓
cup
canned coconut milk
1 to 2
Tablespoons
fresh lime juice
Zest of 1 lime
1
Garlic clove
minced, or garlic powder
½
teaspoon
salt
½
teaspoon
jalapeno pepper flakes
more or less for spice
1
cup
quinoa
dry
Instructions
Combine the first 6 ingredients in a saucepan. Bring to a boil over medium heat, stirring occasionally.
Add dry quinoa to the pot, cover, reduce heat and simmer for 15 minutes.
Let the quinoa sit for a couple of minutes with the lid lifted before fluffing with a fork. Serve and enjoy!
Nutrition
Calories:
136
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
203
mg
|
Potassium:
194
mg
|
Fiber:
2
g
|
Sugar:
0
g
|
Vitamin A:
50
IU
|
Vitamin C:
1.2
mg
|
Calcium:
18
mg
|
Iron:
1.5
mg