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Holiday Apple Slices

Gluten free, vegan, no added sugars; Free of: dairy, eggs, soy, peanuts

Course Snack, Snacks
Cuisine American
Keyword apple slices, dairy free snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings (about 3 slices each)
Calories 162 kcal
Author Sarah Jane Parker

Ingredients

  • 2 small apples I used 2-3 inch Jazz apples
  • 1/4 cup non-dairy plain cream cheese I use Daiya cream cheeze
  • 6 Stretch Island Fruit Leather your favorite flavor, we used Strawberry

Instructions

  1. Slice small apples crosswise into slices about 1/8 inch thick. Remove any seeds from the slices. I leave the middle core in the apple since I think it's fine, but you can cut out the middle core in each slice if you want. I use really small apples for this to keep them easier to eat in one bite. 

  2. Using a paper towel, dry the top of each apple slice off to help the cream cheese stick.

  3. Spread about 1 teaspoon of non-dairy cream cheese on each apple slice. Use more cream cheese on each slice if you are using larger apples.

  4. Using mini holiday cookie cutters, cut shapes out of the Stretch Island fruit leather and place them on the apple slices.

  5. Serve immediately and enjoy!

Recipe Notes

If you're making these a little bit ahead of time, you can spread a bit of lemon juice on the apple slices to keep them from browning. 

If you're having trouble finding very small apples, organic apples tend to be smaller.

Nutrition Facts
Holiday Apple Slices
Amount Per Serving
Calories 162 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Sodium 60mg 3%
Potassium 97mg 3%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 24g
Vitamin A 1%
Vitamin C 5.1%
Calcium 0.5%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.