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Heavenly Hibiscus Sangria Mocktail

Vegan, gluten free, paleo
Course Drink, Drinks
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 10 servings
Calories 73kcal
Author NOW Foods chefs

Ingredients

  • 3 cups boiling water
  • 2 NOW Real Tea® Heavenly HibiscusTM tea bags
  • 1 cinnamon stick
  • 1 star anise pod
  • 3 cups pomegranate juice
  • 1 cup orange juice
  • 5 drops BetterSteviaTM Pomegranate Blueberry Liquid
  • 1/4 cup NOW® Organic Mangosteen Juice
  • 6 strawberries chopped
  • 2 oranges sliced into 10 rounds
  • 2 limes sliced into 10 rounds
  • 4 cups carbonated water

Instructions

  • In a large saucepan with 3 cups of boiling water, steep Heavenly Hibiscus tea bags, cinnamon stick, and Star Anise for 5 minutes.
  • Strain the liquid and discard the tea bags, cinnamon stick, and star anise.
  • In a large pitcher, combine hibiscus liquid with pomegranate juice, orange juice,BetterStevia® liquid, Mangoni juice, and fruit, and store overnight in the refrigerator.
  • Prior to serving, stir in carbonated water and enjoy

Nutrition

Calories: 73kcal | Carbohydrates: 18g | Sodium: 51mg | Potassium: 291mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2.3% | Vitamin C: 41.8% | Calcium: 4.2% | Iron: 1.7%