Heavenly Hibiscus Sangria Mocktail
Vegan, gluten free, paleo
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 10 servings
- 3 cups boiling water
- 2 NOW Real Tea® Heavenly HibiscusTM tea bags
- 1 cinnamon stick
- 1 star anise pod
- 3 cups pomegranate juice
- 1 cup orange juice
- 5 drops BetterSteviaTM Pomegranate Blueberry Liquid
- 1/4 cup NOW® Organic Mangosteen Juice
- 6 strawberries chopped
- 2 oranges sliced into 10 rounds
- 2 limes sliced into 10 rounds
- 4 cups carbonated water
In a large saucepan with 3 cups of boiling water, steep Heavenly Hibiscus tea bags, cinnamon stick, and Star Anise for 5 minutes.
Strain the liquid and discard the tea bags, cinnamon stick, and star anise.
In a large pitcher, combine hibiscus liquid with pomegranate juice, orange juice,BetterStevia® liquid, Mangoni juice, and fruit, and store overnight in the refrigerator.
Prior to serving, stir in carbonated water and enjoy
Calories: 73kcal | Carbohydrates: 18g | Sodium: 51mg | Potassium: 291mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2.3% | Vitamin C: 41.8% | Calcium: 4.2% | Iron: 1.7%