Gluten-Free Snickerdoodle Cookies
Gluten free, dairy free
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
- 1/2 cup NOW Real Food® Organic Virgin Coconut Oil
- 1 cup NOW Real Food® Organic Turbinado Sugar
- 2 eggs
- 1-1/2 cups Living Now® Organic White Rice Flour
- 2 teaspoons cream of tartar
- 1-1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Preheat oven to 350° F (325° F convection).
In a large bowl cream coconut oil with turbinado sugar until the mixture is light and fluffy.
Whisk in eggs until mixture has a uniform consistency throughout.
In a separate bowl, sift white rice flour, cream of tartar, cinnamon, baking soda, and salt.
Add flour mixture into coconut oil mixture and combine until dough is formed.
Roll dough into 1 inch balls and place on cookie sheet, 2 inches apart.
Bake for 10 to12 minutes.
Cool for 5 minutes and enjoy!
Calories: 179kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 150mg | Potassium: 97mg | Sugar: 16g | Vitamin A: 0.8% | Calcium: 0.4% | Iron: 0.9%